Are we there yet?…..miles to go before you sleep

Highway mileage sign outside Carrion de los CondesThe little yellow arrow is always there pointing the way forward. But it never answers the question – are we there yet?? Pilgrims need not worry. Distance markers are a constant presence along the camino, placed to remind you that there are still many miles to go before you sleep (apologies to Robert Frost). You begin in Roncesvalles, where the sign tells you only 790 km. left, pass the plaque in Sahagún announcing your arrival at the center of the Camino (400 km. left to go) and finally, if you venture further, to the final stone marker in Finisterre (0.00 km). These signposts are strangely comforting… they assure the pilgrim that they are making progress, the wandering is not aimless. And when all those kilometers are finished, you can start dreaming about the day when you return to the camino and begin your own personal journey again.

last camino mileage marker at Finisterre

Bocadillos…your portable lunch on the camino

Bocadillos camino sandwich bocadillos of Ibérico hamWalking for 20 km. through the Spanish countryside can build a healthy appetite. But, stopping for a real sit-down lunch is not always desirable or practical. Luckily, there is a ready-made solution to the problem of what to eat while trekking along the camino…. sandwiches Spanish-style!  A “bocadillo” is a favorite transportable meal usually consisting of a 6-8in. “barra” (baguette), sliced lengthwise down the middle. These are often stuffed with a choice of either ham, cold cuts (embutidos), chorizo, cheese, or tuna. Don’t look to see lettuce, mustard, or mayo here. Maybe, a little rubbed tomato on the cut bread. No other meal has fueled as many pilgrim kilometers as the breakfast bocadillo jammed with “tortilla“, the national omelet of potatoes, eggs and onions. Whichever way you prefer to have it, this portable meal will be one of your best camino friends.

 

Where the path of the wind crosses the path of the stars…

Alto de Perdon pilgrim statuesTowards the towns of Valdizarbe from Alto de PerdonAfter departing Pamplona, you walk through suburban towns and villages before entering the Navarran countryside. Always in front of you is the heights of the Alto de Perdon, crowned with 21st century windmills. A long, steady climb brings you to the top with its magnificent 360° views. It is here that one of the most famous symbols of the Camino is found. Erected in 1996, the steel figures of pilgrims on foot and horseback were the vision of artist Vincent Galbete. On one of the steeds is the inscription “donde se cruza el camino del viento con el de las estrellas“. (where the path of the wind crosses the path of the stars). After reading such a romantic thought, it’s time to begin the steep journey downward to Puente la Reina.

The Bridge of Rabies… Puente de la Rabia in Zubiri

Puente de la Rabia in ZubiriAfter Roncesvalles, the pilgrim walks through the lower Navarre valleys at the foothills of the Pyrenees.  Of the many rivers that flow out of the mountains, the Río Arga will continue along your camino path past Pamplona and through to Puente la Reina before continuing on to meet the mighty Río Ebro as it journeys to the Mediterranean. It is in Zubiri (stopping point stage 2) that the river is spanned by a medieval bridge dating from the 12th century. According to the legend, any animal who passed under the arches of the bridge or around the central pillar would be protected (or cured) of rabies. Today, it is known as the “Puente de la Rabia” (bridge of rabies). While it may not cure any disease, it is a great tonic to stop and refresh your feet in the gentle waters that flow beneath the arches.

Txakoli… watch for this wine on your camino!

Traditional Txakoli glass tumblers

Traditional Txakoli glass tumblers

There will be lots of opportunities on the camino to experience the special tastes of the Spanish kitchen. Some of those flavors are uniquely regional and can only be sampled “at the source”. This is certainly true of the wine “Txakoli (chack-oh-lee) or Chacolí in Spanish. It is popular with people of the Basque Country (El Pais Vasco) and Navarra where the grape is cultivated. It is typically a white wine (almost green), with an effervescent, clean, acidic body. A low alcohol wine, it is perfect for sipping all afternoon (and all evening) over a plate of pintxos or any fried snack. You can order Txakoli in pretty much any bar in Pamplona. Just make sure the bartender makes the traditional pour from a height into those tumblers. That will just make the fizz pop more in your camino memories.

 

 

In the Kingdom of Navarra… houses made strong.

Uterga houses in NavarraObanos houseAfter climbing the Alto de Perdón past Pamplona, the pilgrim sees the vast Valdizarbe below them. Like pearls on a necklace, the towns of Uterga, Legarda, Muruzábal and Óbanos stretch forward in the distance to Puente la Reina, the stopping point of Stage 4. Strong, solid houses are typical of the Navarran style as you pass through these villages. Stone foundations make the base of the ground floor level. These large stones also frame the arched doorways and cornices at the edge of the building. The second floor can be brick or rendered. The upper floor displays small windows tucked up under the eaves. Red-tiled roofs with wooden eaves complete the structure. There is a definite symmetry to the facade with center arched doorways and neatly arranged second floor windows (often with wrought iron balconies). Then topped by small cutouts on the third floor. The colors are earthy tans, browns and rust shades in keeping with the landscape. They present a prosperous appearance, reflecting the comparative wealth of this part of the camino.

Autumn has arrived… and it’s still sunny on the camino!

Fall colors San Zoilo Carrion de los CondesSunflower fields Boadilla del CaminoFirst day of fall. Great time to be walking along the camino. Wine harvest in full swing. The crops have been taken off and all that remains is the stubble in the sun-baked fields. The colour palette is less vibrant, more muted. These trees in their fall foliage at Monasterio de San Zoilo in Carrion de los Condes are an amazing contrast to the surrounding fields. The forests of Galicia, however, remain quite verdant until the end of October. They can make you believe that their summer is endless.  Sun doesn’t really come up till close to 8 a.m., but the bonus is the evening sun won’t start to set until well past 8 p.m. Nights are now cooler and in many towns (I’m looking at you Burgos) a light cover up will be needed when dusk falls. Still time to sit out, have a cold drink and discuss the day’s journey with your fellow pilgrims.

 

 

 

A little luxury can be a great tonic….

It’s not necessarily shared rooms on the Camino every night. A little luxury can be a great tonic. The Posadas del Camino was created in 2007 for the purpose of bringing together, under a common seal of quality, the most prestigious and best-rated Hotels, Inns and other types of accommodation along the Camino Francés. They offer a welcome place to lay your head after a long day on the road in varied places like Carrion de los Condes or O Cebreiro, Galicia. As well, these country inns and city hotels strive to promote the history, art, nature and rich cuisine of their own region. Just an added touch of comfort. Think of it as one more opportunity to “Experience The Way”. After visiting its magnificent Gothic cathedral, you could relax in the casco antiguo (old town) in Léon at member hotel La Posada Regia.

Shown above  – Hotel La Posada Regia in the centre of Léon.

From the ocean bed to the Camino road… scallop shell waymarkers

Scallop shell camino into Hontanas

Like the proverbial carrot dangling in front of the donkey, the scallop shell is always before you. Hanging from the many backpacks that you walk behind, embedded in the pavement of the streets that you tread, in the light standards illuminating the night or carved into the stones along the route, this may be the most potent symbol of your pilgrimage. With origins dating from at least the early Middle Ages, it has shown to be an enduring guidepost. Many of the towns and villages have lined their streets with these markers as a more lasting and elegant token of the pilgrim’s route. Look to the road as you pass through Carrion de los Condes or Naverette. The people of these towns are proud of their place in the long history of the camino and it is reflected in the roadway.

 

Navarette scallop shell camino route marker

 

 

Pintxos in Pamplona…

 

A speciality of northern Spain, these mainstays of the food scene are related to “tapas”. Bigger than tapas, it is almost always served on a piece of bread with some tasty topping like fish (hake, cod or anchovy), tortilla, stuffed peppers or croquetas. Toothpicks hold it all together. That toothpick in the middle is a “pincho” or spike in Spanish…hence the name. They can become very elaborate and there are many local competitions to award prizes to the top creations. Unlike “tapas” however, “pintxos” are always served in individual portions and are paid for separately from the drinks. Life in Spain revolves around hanging out with friends and family, often in the street, drinking wine or beer and downing these little morsels. If you are in Pamplona on the Calle Estefeta, go to Bodegón Sarria. Great food, lively atmosphere, and directly on the street at the centre of the “Running of the Bulls” during the Festival of San Fermín.